Friday, November 12, 2010

Why do you read?

Why do you read?

I was asked this question once by someone very dear to me. As an instinctive reaction, I was upset but on further thought, I realized that I did not really have an answer to that question.

Reading like painting or sculpting or music is an art form. When you read a sentence, whether you realize it or not, it affects a part of your consciousness. Just as every person you meet leaves some impression on you, you cannot go through a single book without it making you pause and think even if for a tiny fraction of time. It doesn’t have to be a 150 page novel. An essay, a short story - anything that takes a strict course of introduction, body and conclusion has the capacity to draw you into itself, whether with admiration and anticipation or revulsion and disgust. When you read a story you are connecting with its author and in that space it is just the two of you, your imagination processing what the author has implied in the pages of the tome. Unadulterated by the images provided by a third party –like the television or the internet, you are free to roam around in the vast hinterlands of your own mind, processing what your brain is reading. It provides a sacred space, in which you can be yourself completely, without prejudice, without expectations and without being judged.

It is not necessary for reading to have a purpose other than reading itself. Sometimes, if it is a self-help book or something that proffers a solution or understanding of a subject matter, after reading it you may be able to explain something you didn’t know before. That is quite often the case with non-fiction. But fiction – that is a different story altogether - pun intended. What do you get from reading a “story book”? Do you read it to pass time? Glossy magazines help you pass time, at the doctor’s office, at the rental car lounge or at the salon. No, you do not read a fiction book to pass time. You read it to savor it. To go where the characters take you, maybe exploring relationships, maybe investigating past or future incidents, predicting where the story is going next. If this is done with an eloquent yet beautiful language which at once amazes and enthralls you, it is a pleasure like no other. Just as listening to an exquisite piece of music or marveling at a brilliant painting, reading a well written book can exercise your neurons to make them work at their best. It makes you think about the world around you, it may not change who you are in a big way but it will certainly leave an impression in your mind that you will carry for the rest of your life. It is not useful in any other way and as Jonathan Lethem put it, it is this “resistance to usefulness” that is so appealing about reading. You read because you can and because you want to.

Monday, November 8, 2010

One down-three to go!



The November challenge has started! My challenge to me, that is. Happy to report that i did accomplish the first part of the challenge last week. Thanks to Jane and Indrani for their suggestions. I will try those too. My pumpkin dish is a take on my favorite dessert growing up - carrot wadi or squares. The smell of carrots cooking in milk and caramelizing into these orange-brown heavenly bites is still fresh in my memory.
So for the pumpkin challenge, I decided to make:

Spiced pumpkin squares - Pumpkin Wadi

The key to this dish is constant stirring and a close watch to make sure the mixture doesn't burn at the bottom of the pan.

Time to cook : 2hrs
Inactive prep time : 5 mins

Red Pumpkin 1lb shredded (makes 7 cups)\
Unsweetened condensed milk 1 (12oz) can
Whole milk 4 cups
Molasses 1/3 cup
Sugar 1/3 cup
Cardamom powder 1/2 tsp
Cinnamon powder 1/2 tsp

Lots of patience

In a heavy bottomed dutch oven, mix the pumpkin, condensed milk and whole milk and bring to a boil on medium-high heat. Once the mixture reaches boi
ling stage, reduce the heat down to medium and continue stirring.

In 30 mins, the mixture will be reduced to about 2 inches less.At this stage add the molasses and sugar. Mix well and continue heating. Around 1 and 1/2 hours into the cooking, the mixture starts to look semi-solid. Here, the stirring becomes even more important as this can burn very easily.

Around 2 hours into the cooking, the remaining milk mixture
starts to bubble over to the surface. Add the cardamom and cinnamom and cook another 15 mins. Now the mixture is ready to be taken off the heat.

Prep a steel plate or pie pan by rubbing with butter and spoon the warm mixture in. Spread it into a 1 inch thick layer. Cover and let cool completely before cutting into squares.


I must confess that it did not come out exactly as I wanted it to and I think there are two reasons for that.
1. It needed more sugar
2. It should have cooked another 30 mins at least.
It didnot solidify enough to give me firm squares or pieces. I give it 8 out of 10! It tastes like pumpkin and the spices were very fragrant and just enough. So thats it! My frist challenge recipe. Till next week, so long....